Easiest Way to Make Yummy Portobello Mushroom Pizzas

Portobello Mushroom Pizzas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.

A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is. Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! You can cook Portobello Mushroom Pizzas using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Portobello Mushroom Pizzas

1. You need of Portobello Mushrooms.
2. It's of Mozzarella Cheese.
3. You need of Tomato Sauce.
4. Prepare of Cracked Pepper.
5. Prepare of Salt.
6. Prepare of Italian Seasoning.

This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. I really did want to make portobello pizzas because I have a thing for mushrooms and wanted to make pizza night a bit more wholesome and plant-based. Even though pizza with traditional crust is fine, especially when laden with lycopene-rich tomato sauce and loads of veggies and nutritional yeast, it's still like eating bread. Also, pro tip: Bake your mushrooms on of an oven safe cooling rack that you place on top of a rimmed baking sheet.

Portobello Mushroom Pizzas step by step

1. Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy.
2. Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning..
3. Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn't fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that's how you know they are cooked..
4. Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn't like cheese..
5. Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers..

The cooling rack will make space for any moisture released during baking to drain away from the mushrooms, which eliminates any potential sogginess (soggy portobello mushroom pizzas = NO THANK YOU) and helps the mushrooms roast evenly. Portobello Mushroom pizza is a low carb pizza that is amazing. Full of flavor, easy to make pizza that is low carb. This mushroom pizza is also keto friendly. How to make pizza stuffed mushrooms.