Recipe: Tasty Portabello Mushroom Cap Personal Pizza

Simple, delicious, fresh and tasty.

Portabello Mushroom Cap Personal Pizza. Personal Portobello Pizza Personal Portobello Pizza. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.

Portabello Mushroom Cap Personal Pizza Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. Remove and discard stems and gills from mushrooms; brush caps with oil. You can have Portabello Mushroom Cap Personal Pizza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portabello Mushroom Cap Personal Pizza

  1. You need 2 of Portabello Mushrooms.
  2. You need 1 of Roma tomato.
  3. You need 2 Tbsp of Onion diced.
  4. Prepare 1 Tbsp of Fresh Basil Chopped.
  5. You need 1/4 Cup of Italian dressing.
  6. Prepare 1/2 Cup of Goat Cheese crumbled.

Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. A great and fun pizza bar idea, too!

Portabello Mushroom Cap Personal Pizza instructions

  1. Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside..
  2. Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off..
  3. Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill..
  4. Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden..

From Jessica Merchant of How Sweet It Is. The main challenge with a portobello pizza base is preventing sogginess. Mushrooms contain quite a bit of liquid, and the last thing you want is for them to release it into your lovely pizza! Wipe clean, don't wash the portobello mushrooms. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper.