Tutorial Cook Delicious Shrimp and Sausage Fettucini

Shrimp and Sausage Fettucini. Delicious sausages made with premium ingredients. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.

Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it. You can cook Shrimp and Sausage Fettucini using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Sausage Fettucini

1. You need 1 lb of large shrimp cooked peeled deveined. tail off.
2. You need 1 lb of mild italian sausage links cut into smaller chunks.
3. You need 1 large of onion chopped.
4. You need 1 of bell pepper chopped.
5. Prepare 1 medium of zuchinni chopped.
6. You need 1 1/2 tbsp of fresh garic minced.
7. Prepare 8 oz of sliced porta bella mushrooms.
8. You need 1 bunch of fresh basil chopped. fine.
9. You need 8 oz of shredded cheese I use an italian blend.
10. Prepare 1 pints of alfredo sauce I used a 4 chheese version.
11. You need 3 tbsp of butter.
12. It's 1 of salt and pepper to taste.
13. You need 1 dash of cayenne pepper powder.
14. You need 1 lb of un cooked fettucini pasta.

Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture. Make a Shrimp Sausage Spinach Pasta: add a few cups of baby spinach leaves to the pasta at the very end when you add the cream.

Shrimp and Sausage Fettucini step by step

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.

The spinach will wilt almost instantly and will add a nice green touch to the dish. For a spicy kick, add crushed red pepper flakes to the sauce. How to make Sausage and Shrimp Rigatoni Pasta Spicy bits of ground hot sausage and sweet shrimp get dunked in a spicy Parmesan cream sauce for a real Italian treat. I will show you how to make cajun pasta and can leave out the shrimp and just use the sausage. this is very tasty as well. Add the sausage, onion, and pepper(s) to the other side of the sheet pan.