Instruction Prepare Perfect Cheesy Veggie Pasta

Simple, delicious, fresh and tasty.

Cheesy Veggie Pasta. Just when I thought cheesy pasta couldn't get any better… I made this one pot creamy veggie pasta. That's right - it's all made in just one saucepan, including all those vegetables, and the creamy, cheesy sauce! This is a real winner for busy evenings when you just need something hearty and satisfying on the table quickly.

Cheesy Veggie Pasta Tasty before, even tastier now* The BEST Leftover Vegetables Recipe! I like fresh zucchini and mushrooms, but you could also add asparagus, yellow squash, broccoli, cauliflower, or whatever vegetables you like best. Boil water in a large pot, and add the noodles. You can cook Cheesy Veggie Pasta using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Veggie Pasta

  1. You need 1 of large broccoli head (including stem).
  2. It's 1 of Green bell pepper.
  3. Prepare 3 of sliced carrots.
  4. It's 1 of Red bell pepper.
  5. Prepare 1 of White onion.
  6. Prepare 1 package of Sliced baby portobello mushrooms.
  7. Prepare 1 lb of spaghetti.
  8. You need 8 oz of velveeta (dubbed).
  9. It's 1 can of mild rotel.
  10. You need 1/2 cup of milk.
  11. Prepare 1 tbsp of salt.
  12. Prepare 1 tbsp of pepper.
  13. Prepare 1 tbsp of cayenne pepper.
  14. Prepare 1 tbsp of sriracha.
  15. It's of Olive oil.

Easy Cheesy Vegetarian is a light-hearted food blog focusing on simple vegetarian recipes. No fuss, no weird ingredients, just heaps of flavour! A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce.

Cheesy Veggie Pasta step by step

  1. Boil water to cook spaghetti..
  2. Chop veggies.
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies..
  4. Cook spaghetti..
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce..
  6. Add mixture to cooked spaghetti and serve hot!.

Add to meat mixture with milk, peas and VELVEETA; stir. Along with a variety of vegetables for this cheesy vegetable pasta recipe, add in Egglands Best eggs, too, for a creamy vegetarian pasta dish. Why We Love This Vegetable Pasta Bake Baked Pasta Dishes are one of our weeknight go-to dinners and a meatless pasta recipes can be so versatile. A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs. If you're a vegetable lover , this is the recipe for you!