How to Prepare Yummy Meat pie a la Brad

Meat pie a la Brad. Add the meat to the pan and cook till brown. Return everything to the pan plus the drained and rinsed beans. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. You can cook Meat pie a la Brad using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Meat pie a la Brad

1. You need 2 Tbsp of olive oil.
2. Prepare 1 of small onion.
3. Prepare 1 of large celery stalk.
4. Prepare 1 of large carrot.
5. You need 1 clove of (6 or 7 teeth) garlic.
6. You need 1 Tbsp of fresh ground black pepper.
7. You need 2 Tbsp of unsalted butter.
8. You need 2 tsp of dried rosemary.
9. You need 2 tsp of dried thyme.
10. You need 2 tsp of sea salt.
11. You need 2 of large portabello mushrooms cut into 2 inch pieces.
12. You need 1 lb. of Ground meat (lamb or beef pref).
13. You need 1 can of favorite beans (I used black beans).
14. Prepare 1/2 cup of soup stock.
15. It's 1/4 cup of creamy dressing.
16. It's 1 cup of shredded cheese.
17. Prepare 1 of pie crust uncooked.
18. You need 1 of pouch instant mashed potatoes (6 servings, 2 cups unprepared).

See great recipes for Lamb Chops with Mushroom Catsup too! Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!

Meat pie a la Brad step by step

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
7. Return everything to the pan plus the drained and rinsed beans. Mix well..
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
9. Press a crust in a glass 9inch pie pan.
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
12. Let it cool at least 5 min before attempting to cut. Serve hot..

Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. Put ice cubes in a glass or cup and fill with cold water. In the bread machine, put flour and salt and start the dough cycle. Measure and add the shortening, such as Crisco.