Recipe: Tasty Asparagus Casserole

Simple, delicious, fresh and tasty.

Asparagus Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly.

Asparagus Casserole Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is an easy and impressive side dish. We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. You can have Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

  1. Prepare 2 of family sized cans of cream of mushroom soup condensed.
  2. Prepare 2 bundles of fresh asparagus.
  3. Prepare 2 containers of portabella mushrooms.
  4. Prepare 1 can (12 oz) of evaporated milk.
  5. You need of Fried onion crisps.

Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu.

Asparagus Casserole instructions

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth.