Japchae (Korean Glass Noodles). The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.
Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
It's an essential dish for traditional holidays and special occasions.
You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japchae (Korean Glass Noodles)
- Prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
- It's of -- for the sauce ----.
- Prepare 3 tbsp of soy sauce.
- It's 3 1/2 tbsp of granulated white sugar.
- You need 2 tbsp of sesame oil.
- It's of ------------------------.
- You need 2 tsp of minced garlic.
- It's 4 oz of lean beef (optional).
- Prepare 1 tbsp of vegetable oil.
- Prepare 6 oz of spinach/cabbage.
- It's 1 pc of small carrot (sliced into matchsticks).
- It's 4 pc of button/portobello mushroom (optional).
- Prepare 1 pc of small onion.
- It's to taste of salt and pepper.
Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. When I had Korean glass noodles (Japchae / ChapChae) for the first time, I was blown away. The noodles were VERY chewy which made it very satisfying to eat, and the sauce didn't sit on the surface of the noodles or pool up on the bottom - it was absorbed into the noodle!
Japchae (Korean Glass Noodles) step by step
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
- 4. Add noodles and sauce..
- 5. Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
- 7. Garnish with chopped onion leaves and roasted sesame seeds..
Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Rinse with cold water and drain well in a colander set in the sink.