Protein Power Salad. Quinoa and chickpeas provide valuable protein, making this light salad a favorite meatless or vegetarian option to serve alone, or alongside fish, chicken or any other protein source. I added pistachios not only for their crunch, but also because of their heart-healthy fats that have been shown to lower cholesterol. I made this recipe today and followed it exactly other than having to use the whole edamame because I couldn't find the shelled ones and was short on time.

This protein salad is packed with amazing flavor. Perfect for lunch or dinner, this is one salad recipe that is sure to satisfy you all day long! This Protein Power Salad Jar has the perfect combination of nourishing, fulfilling and hydrating ingredients for a tasty summer meal. You can cook Protein Power Salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Protein Power Salad

Prepare 4 c of mixed dark leafy lettuce.
You need 5-6 of Portobello mushrooms.
You need of Mixed color cherry tomatoes.
It's of Sprouts.
Prepare 2 of large eggs.
You need of Shredded carrots.
You need of English Cucumber.

Pack and store in your fridge until ready to eat. As for the salad dressing, I made a simple avocado oil dressing with flavorful oregano to keep things nice and light, yet delicious. How to make Protein Power Salad - prep & cook time, serving size, nutritional info, ingredients. Quinoa and Kale Protein Power Salad.

Protein Power Salad instructions

Chop the mushrooms, slice the cucumbers, and, shred the carrots you can leave the tomatoes whole or, slice them mix well and, enjoy..
.

Fun fact: You don't have to eat meat to get plenty of protein. This salad sticks to vegan-friendly proteins like quinoa, chickpeas, and. Endlessly adaptable, this salad could work with many items in your pantry! The original recipe called for quinoa, but I had Buckwheat and spelt berries on hand, so I used those. I also added in red kidney beans for extra protein.