Tutorial Cook Perfect Mushroom spinach stuffed chicken

Mushroom spinach stuffed chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper.

Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese - you can't go wrong with it! Season with salt and pepper to taste. Stir in mozzarella cheese and mix until incorporated. You can cook Mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mushroom spinach stuffed chicken

1. You need 2 large of boneless skinless chicken breasts.
2. Prepare 6 1/2 oz of bagged spinach.
3. You need 1 lb of mushrooms.
4. Prepare 1 envelope of hidden valley ranch powder package.
5. You need 1 tsp of pepper.
6. It's 1 tsp of salt.
7. Prepare 1 tsp of onion powder.
8. It's 1 stick of butter.
9. Prepare 1 tsp of veggi oil.

Using a sharp knife, slice a slit into the side of each chicken breast. Move the knife back and forth to make a pocket. Season the chicken liberally with salt and. Add spinach and wine cook until wine is evaporated.

Mushroom spinach stuffed chicken step by step

1. Place mushrooms in crockpot on low.
2. In a large 12" pan put oil in and melt butter.
3. When melted stir in ranch packet.
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low.
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot).
6. Cook spinach in 12" pan while chopping mushrooms finely..
7. add mushrooms to spinach and finish cooking.
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks.
9. Preheat oven to 300.
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through..
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole.
12. Heat the pan with oil and a bit of butter until it steams nicely.
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side).
14. Remove browned chicken from pan and place them into a glass baking pan.
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms..
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms.

Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead. Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.. Then to the spinach mix I added chopped onion and mushroom as well as chopped bacon instead of wrapping the chicken in bacon. Once the chicken was cooked I topped it with a bernaise sauce.