Stuffed Portobello Mushroom. Wow the party with these easy, delicious Stuffed Mushrooms. Check Out Portobello Mushroom On eBay. Fill Your Cart With Color Today!

May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Remove the stem and gills from the mushroom. You can cook Stuffed Portobello Mushroom using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Portobello Mushroom

You need 1/4 cup of fresh chopped spinach.
You need 1/4 cup of of each: fresh grated parmesan, garden herb cream cheese, garlic feta.
You need 1 of Portabella cap.
You need 1 of salt & pepper to taste.

I use a spoon to scoop them out. Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.".

Stuffed Portobello Mushroom instructions

Preheat oven to 325°F.
Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl.
clean gills out of mushroom cap, rinse and bake for 10 minutes.
drain liquid out of mushroom when done baking.
Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese.
Bake for 15 minutes or until golden on top.

Divide the filling and stuff the. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Remove and finely chop the mushroom stems. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard.