How to Prepare Delicious mushrooms stuffed w/feta

mushrooms stuffed w/feta. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. Transfer to a medium sized bowl and let cool for a few minutes. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

Take the mushrooms from the oven and turn the caps round the other way. Roughly chop the stalks, add to the bulghar mixture and pile it on top of the mushroom caps. Place about a teaspoon of the feta mixture into each mushroom cap (amount will depend on the size of the mushrooms). You can cook mushrooms stuffed w/feta using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of mushrooms stuffed w/feta

1. Prepare 1 of pam non stick spray.
2. Prepare 4 of portabella mushrooms(medium size).
3. It's 2 1/2 tbsp of feta cheese(crumbled).
4. Prepare 1 1/2 tsp of worcestershire sauce.
5. You need 1 1/2 tsp of rosemary(chopped up).

Place the mushrooms in a baking pan. For the filling: Melt the butter in a large skillet over medium-high heat. The Best Chicken Mushrooms Feta Cheese Recipes on Yummly Clean and remove stems of mushrooms and baste mushrooms with melted butter.

mushrooms stuffed w/feta step by step

1. preheat oven 400°.
2. pull stems out of each mushroom then take a spoon and use it to scrape away the grills(edges ).
3. wipe mushrooms clean with a damp cloth.
4. take Worcestershire sauce and brush the caps,take cheese & rosemary and evenly divide among mushrooms and stuff into caps and put on a baking sheet that has been sprayed with pam.
5. bake 20 minutes or until cheese is melted to golden brown.

Combine all ingredients except for the mushrooms and stir until mixture is well blended. Fill the mushrooms with the mixture, mounding the mixture high into the caps. Then broil for a few seconds until lightly browned. Useful tips when making spinach feta stuffed mushrooms. I recommend serving them with other easy appetizer ideas like Potato Leek Soup Shooters or Parmesan Asparagus Pastry Twists.; Sometimes fresh spinach leaves may also contain a lot of hard stems.