Recipe: Tasty Mike's EZ Onion Mushroom Soup

Simple, delicious, fresh and tasty.

Mike's EZ Onion Mushroom Soup. Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.

Mike's EZ Onion Mushroom Soup Add the onions back into the pot along with the wine and broth. Top with croutons and cheese and serve hot. Variations: Classic French onion soup is often made with vinegar, cognac, or sherry. You can cook Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Onion Mushroom Soup

  1. It's of Onion Mushroom Soup.
  2. It's 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].
  3. You need 1 of Extra Large White Onion [chopped].
  4. Prepare 1 cup of Quality Dry White Wine [reserve half].
  5. You need 1 tbsp of Fresh Minced Garlic [+ 2 reserve cloves].
  6. It's 1/2 cup of Green Onions [chopped].
  7. It's 1 box of Lipton Onion Soup [use both packets in box].
  8. It's 1 tsp of Fresh Ground Black Pepper.
  9. It's 2 tbsp of Dehydrated Onions.
  10. Prepare 1 dash of Worcestershire Sauce.
  11. It's 1 box (32 oz) of Beef Broth.
  12. You need 2 tbsp of Olive Oil.
  13. It's 2 tbsp of Butter.
  14. You need 1 tsp of Thyme.
  15. It's 1/2 cup of Fresh Parsley [added last].
  16. You need 1 of large Bay Leaf.
  17. It's of Breads.
  18. Prepare 1 loaf of Dense Bread [your choice-toasted].
  19. You need of Fresh Croutons.
  20. You need of Soup Thickeners [flour or starch].
  21. You need 4 tbsp of Flour.
  22. You need 2 tbsp of Corn Starch [+ 1 tablespoon water].

Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil.

Mike's EZ Onion Mushroom Soup instructions

  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
  3. Wash your mushrooms with a damp cloth. Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.

This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. Yep, That Old Lipton Onion Soup Pot Roast Recipe is the pot roast my Grandma made, my Mom made and that I make, too. It's a kind of no-brainer make the pot roast and get it in the oven or the slow cooker and forget about it kinda meal. Pairing a roast beef with instant onion soup mix and canned soup is a tasty way to prepare any type of roast but is an especially effective cooking technique to moisten and tenderize an inexpensive roast.