Instruction Make Yummy Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet.

This one-pan dinner makes cleanup a breeze. Crumble beef over mixture and mix well. Stir in prepared gravy, and bring to a light boil. You can have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

1. You need of About 2 lbs Hamburger.
2. You need of Baby Portabella mushrooms, sliced (you can also use canned!).
3. You need 1 of onion, sliced in thin rings and then cut rings in half.
4. It's of About 3-4 tablespoons flour.
5. It's of Water and beef broth.

Return patties to skillet, and spoon gravy over each patty. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. There may be some of you confused by the term steak, considering I have been talking about ground beef. Well, don't feel foolish because it wasn't until a couple years ago that I found out the steak wasn't really steak.

Hamburger Steaks with Mushroom and Onion Gravy instructions

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
4. Add flour and cook for a couple of minutes, stirring constantly..
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
7. Serve with mashed potatoes!.

Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling.