tuna portabella melt. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.
Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. Place tuna mixture inside mushroom caps. You can cook tuna portabella melt using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of tuna portabella melt
- You need of baby portabellas.
- You need 1 can of tuna.
- It's 1 of colby jack cheese.
- Prepare 1 slice of mushrooms.
- It's 1 pinch of lemon pepper.
- It's 1 pinch of onion powder.
- It's 1 pinch of garlic powder.
- Prepare 2 of tortilla shells.
- You need 1 small of amt of oil.
Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Meanwhile, mix tuna and Greek yogurt together until well blended. Place back on baking sheet, ribbed side up.
tuna portabella melt step by step
- heat 1tbls vegetable oil.
- add sliced mushrooms, tuna and seasoning.
- cook on medium low heat for 5-10mins stirring occasionally..
- place tortilla shell in oiled pan, add cheese and mushroom tuna mix cook on medium low heat for 3-4 minutes until tortilla is littly golden brown..
- sprinkle with your desired amt of cheese and then place other tortilla on top (like u would if u were making a quesadilla). flip and brown other side.
- and then enjoy!.
Top each mushroom with ΒΌ of the tuna mixture and spread out evenly. Place back in oven just until cheese melts. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Stuff with tuna salad; top with cheese.