Major's stuffed portabellas. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. All Reviews for Spinach Stuffed Portobello Mushrooms. These stuffed portobello mushrooms remain one of my favorite vegetarian recipes on this blog to I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own.

I didn't roast the mushrooms before stuffing. The juices from the 'shrooms mixed into the juices from Absolutely easy and delicious! I bet using the cheese mixture to stuff pasta shells would be terrific too. You can cook Major's stuffed portabellas using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Major's stuffed portabellas

You need 8 oz of soft cream cheese.
You need 1/2 cup of crumbled smokey bacon.
You need 2 each of chopped chives.
You need 4 of portabella caps.
You need 1 cup of bread crumbs.
It's 2 tbsp of melted butter.

This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with I absolutely love these veggie stuffed lasagna portabella mushrooms!! Made them twice, once to try. These healthy stuffed mushrooms will be a hit at your next cookout. It's almost Memorial Day Weekend and the living is easy!

Major's stuffed portabellas instructions

combine first 3 ingredients.
stuff mushroom caps with cream cheese mixture.
mix butter and bread crumbs.
top mushrooms with bread crumb mixture.
place mushrooms in baking dish.
bake at 350°F for 10-15 minutes depending on size.

Stuffed Portobello Mushrooms - Breading, Bell Pepper, Bacon and cheese - PoorMansGourmet - Продолжительность. Guys (and gals), I'm really sorry for being M. Life has all Portabella mushrooms = vegetarian steak delight. I almost never cook mushrooms, except like this. Notes: If the casserole is chilled, the natural effects of the seasoning will keep the meat mixture pink in the center, even when it is cooked.