Mushroom Burgers. In a large cast-iron or other heavy skillet, heat oil over medium heat. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Add quinoa and flour and mash until mixture holds together when squeezed in.
Season to taste with salt and pepper.
I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty.
I left out the italian seasoning because I didn't want them to taste like meatballs but otherwise followed the recipe.
You can cook Mushroom Burgers using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mushroom Burgers
- Prepare 3 tbsp of olive oil.
- Prepare 1 1/2 lb of mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello).
- It's 1/2 cup of finely chopped onion.
- It's 6 clove of minced garlic.
- It's 2/3 cup of rolled oats.
- It's 1/3 cup of shredded Parmesan.
- It's 3/4 cup of breadcrumbs.
- You need 2 of eggs, beaten.
- It's 1 tbsp of chopped fresh parsley, or 1 tsp dried parsley flakes.
- It's 1 tsp of dried oregano.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
This mushroom burger was the result of some serious testing after I had some vegetarian friends in town. I set out to make a really good veggie burger made out of mostly mushrooms. I thought these Mushroom Burgers were the best veggie burgers I've ever made. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is.
Mushroom Burgers instructions
- Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute..
- In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown..
While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. This Beef and Mushroom Burgers Recipe from GoodHousekeeping.com is the best. Mushrooms add extra meatiness to these juicy burgers. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. The best part - it's a homemade veggie burger that sticks together!