Instruction Cook Yummy Taisen's Sauteed Mushrooms and Broccoli

Taisen's Sauteed Mushrooms and Broccoli. Add broccoli and salt to pan; stir well. Stir in broth & red pepper flakes; bring to a boil. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

My Broccoli and Mushroom Stirfry is a easy side dish recipe full of flavor. Great recipe for Taisen's Sauteed Mushrooms and Broccoli. I did this one night because I wanted broccoli and mushrooms. it turned out good. You can have Taisen's Sauteed Mushrooms and Broccoli using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Taisen's Sauteed Mushrooms and Broccoli

1. You need 1 of broccoli florets. fresh or frozen.
2. It's 1 packages of baby Portobello mushrooms.
3. You need 1 of butter.
4. Prepare 1 of about 2 to 3 dashes of soy sauce ( more if you like ).
5. Prepare 1 of pepper.
6. Prepare 2 of sprinkles of old bay.
7. Prepare 1 of about a teaspoon of garlic powder ( you can use fresh chopped cloves , about 2 ).
8. It's 1 of Red peppers if desired.
9. Prepare 1 of green peppers if desired.
10. It's 1 of onion if desired.

I put them over rice and added a bit of extra soy sauce. was lovely. In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking.

Taisen's Sauteed Mushrooms and Broccoli step by step

1. if using frozen broccoli pull the bag out to thaw a bit. if your using fresh broccoli rinse well and cut some of the longer stems.
2. take the Portobello mushrooms and either wipe them off with paper towels or rinse them. set them on a plate..
3. cut out the stems of each mushroom. toss or use for something else.
4. heat a frying pan and melt some butter.
5. once hot enough add in the seasonings to make a bit of a sauce so the broccoli and mushrooms soak in the flavor..
6. mix the seasonings well with butter.
7. add in the mushrooms and broccoli.
8. turn the mushrooms and broccoli a good bit so all sides get cooked even. plus you don't want them to burn.
9. let these bubble for about 15 minutes unless you want them cooked longer or less..
10. take them off the heat..
11. If you want to add anything else like peppers , onion or anything else add them in whenever you like. The longer they are in the more cooked they will be..
12. you can eat this just as it is or you can serve over rice or noodles. use your imagination and enjoy!.

Remove from heat and keep warm. In a large skillet, heat oil over medium-high heat. Carefully add wine, the water, salt, and pepper; reduce heat to low. Remove from heat, plate and serve! While the large saute pan is still hot, toss the broccoli into the pan and turn off the heat.