Tutorial Cook Perfect Portabello Pizza

Simple, delicious, fresh and tasty.

Portabello Pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.

Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. Veggies are a better choice than a refined-flour crust , and they happen to be very tasty too! You can cook Portabello Pizza using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Portabello Pizza

  1. You need 1 tsp of Of Olive Oil.
  2. You need 1/2 medium of Onion.
  3. You need 14 oz of Of Ragu Pizza Sauce.
  4. It's 2 clove of Of Garlic.
  5. Prepare 1 pinch of Of Salt.
  6. It's 4 large of Portabello Mushrooms.
  7. It's 1 packages of Of Mozzarella.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Delivery Hours Pickup Hours Vegan Portobello Pizzas. But, then I would probably turn into a big pizza, which is not what I want out of life.

Portabello Pizza step by step

  1. Heat up the olive oil in a non-stick frying pan..
  2. Chop up the onion into small pieces and add it to the pan and stir until it's slightly brown..
  3. Then dice up the garlic cloves and add them to the pan and saute with the pizza sauce..
  4. Add a pinch of salt and stir until thick then preheat the oven to 400°F..
  5. Spray olive oil on a baking sheet and place the portabello mushrooms with (stems removed and inside cleaned out) empty side up, place mushrooms in oven for 10min..
  6. Remove from oven, add the mixed ingredients from the sauce pan into each mushroom then top with cheese and place back in oven 5 to 15min..
  7. Cheese should be Melted and you should be able to stick the tip of a knife in and out of the side of the mushrooms with no resistance..

I can reserve My Favorite Vegan Pizza for weekends, The Best Ever Gluten-Free Pizza for Tuesdays, and this lovely mushroom pizza pie for Thursdays. You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas.