Recipe: Simple Cheesy Chicken and Mushrooms

Simple, delicious, fresh and tasty.

Cheesy Chicken and Mushrooms. Remove chicken breasts from skillet and arrange over mushrooms in the baking dish. Return skillet to the stove; add chicken broth and scrape up the browned bits. Easy Baked Cheesy Mushroom Chicken has a melted cheese covering the tender chicken breast with flavorful mushrooms and mushroom sauce to enhance every bite.

Cheesy Chicken and Mushrooms Add this Baked Cheesy Mushroom… Cheesy Mushroom Baked Chicken is a savory dinner main that's lightly spiced with paprika to balance out the richness of mozzarella, perfect with a drizzle of the flavorful white wine reduction and. This easy recipe for chicken with mushrooms starts with breaded and pan-fried chicken cutlets that are set on top of sliced mushrooms, then covered with more mushrooms and mozzarella cheese, and baked until golden brown. This one is sure to be a hit! You can have Cheesy Chicken and Mushrooms using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken and Mushrooms

  1. You need 4 of Chicken Breasts (Boneless, Skinless).
  2. Prepare 1 lb of Bacon.
  3. It's 8 oz of Baby Portabella Mushrooms (although any small, fresh, sliced should do).
  4. It's 10 oz of White Mexican Melting Cheese (or Monterey Jack Queso).
  5. Prepare 4 dash of Seasoned Salt.
  6. Prepare 4 dash of Cumin.
  7. Prepare 4 dash of Parsley (dried).

T his delicious dinner is high on flavor and low on the carbs! It uses simple ingredients - nothing crazy! Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! Calling ALL Garlic Mushroom lovers… this is THE chicken recipe of your dreams!

Cheesy Chicken and Mushrooms step by step

  1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use)..
  2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise)..
  3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside..
  4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do..
  5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken..
  6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color..
  7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms..
  8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve..

Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. In a large skillet over medium-high heat, heat oil. Add chicken and season all over with salt and pepper. Line a baking tray or dish with aluminium foil, and place chicken on top. Meanwhile, place mushrooms in a medium frying pan, season with salt and pepper to taste, cover frying pan and cook over high heat until their juices run.