Recipe: Tasty Chicken livers with mushroom sauce on garlic hash

Chicken livers with mushroom sauce on garlic hash. Great recipe for Chicken livers with mushroom sauce on garlic hash. See great recipes for Chicken livers with mushroom sauce on garlic hash too! See great recipes for Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce too!

It makes a great week day meal add a salad and potatos or bread and dinner is served!. Different, yet very good and easy. Was looking for a different way to serve chicken livers. You can cook Chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken livers with mushroom sauce on garlic hash

1. Prepare of livers.
2. It's 500 grams of chicken liver.
3. It's 1 cup of breadcrumbs.
4. Prepare 1 of egg.
5. You need of Sauce.
6. You need 250 ml of Cream.
7. You need 250 grams of Portabello mushrooms.
8. You need 1 large of onion, chopped.
9. Prepare 4 clove of garlic.
10. It's 500 ml of milk.
11. Prepare 1/2 cup of white wine.
12. It's 1 tbsp of cornflour.
13. Prepare 2 of bay leafs.
14. You need 1/2 tbsp of thyme.
15. Prepare of mash.
16. It's 750 grams of potatoes.
17. It's 3 clove of garlic.
18. You need 40 grams of butter.

I just get an urge for them every so often. Different, yet very good and easy. Was looking for a different way to serve chicken livers.. See great recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too!.

Chicken livers with mushroom sauce on garlic hash instructions

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
3. Allow to reduce a little and add the cream and bay leaf..
4. Mix the cornflour and thyme with the milk. Add to pot..
5. Allow to thicken..
6. Season with oregano, salt and pepper. Wash the livers and cut in half..
7. Pat dry.
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center..

Season both sides of chicken breast with salt and pepper, to taste. Boil the chicken gizzards until ready. Saute the chopped onions and mushrooms in a pot with butter. This Parmesan Garlic Mushroom Chicken is a dish I've made in the past. It was one of the best recipes I've ever made I just had to re-create it.