Mushroom sandwich. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food. Apart from adding them to fried rice, curry and stir fry dishes, I also make sandwiches. All of these are super quick to make and can be served for.

Make these mushroom sandwiches as a brunch or snack. The good news is: our fire extinguisher works. Get mushroom sandwiches for your next meal or dinner from Taste of Home. You can cook Mushroom sandwich using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom sandwich

Prepare 2 of mushrooms (portobello).
You need 1 of chicken breasts.
It's 1/2 of green bell pepper.
You need of coconut oil.
Prepare of salt.
Prepare of pepper.
You need of onion, chopped.

Taste of Home has mushroom sandwiches including delicious sandwiches made of mushrooms and more mushroom sandwich recipes. If you are tired of eating the same vegan cheese, lettuce, and tomato sandwich over and over again, this recipe will make you very happy! A juicy and meaty vegan mushrooms sandwich! You'll only need the mushrooms, spinach, cherry tomatoes, barbecue sauce, and your favorite bread.

Mushroom sandwich instructions

Preheat your oven at 220°C. Take your chicken breast and your bell pepper (cut it as you want ^^) and place it on a parchment paper..
When your oven is hot, heat the chicken and the bell pepper for 10/15min. Don't forget to return it at the half of the time. In the last 5min put some coconut oil on the chicken to give him a beautiful brown colour..
Remove the top and the feets of the mushrooms. (You can do what you want with the feets ^^). And now...let's wait for the chicken :).
Place your chicken and the bell pepper in your "bread like" mushrooms. Last step, just add salt and pepper ( if you want)..
Bon appétit !.

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