Instruction Cook Perfect Mike's Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Mike's Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends.

Mike's Stuffed Mushrooms This are an amazing appetizer that will help you stick to your ketogenic or low carb diet. If you love stuffed mushrooms you will love this recipe! You can easily double this recipe to make more servings. You can have Mike's Stuffed Mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Stuffed Mushrooms

  1. You need 4 large of Portobello Mushrooms.
  2. It's 1/2 cup of Cream Cheese.
  3. It's 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
  4. It's 1/4 cup of Green Onions (coarsely chopped).
  5. You need 1/2 lb of Ground Beef.
  6. It's 1/2 cup of Colby Jack Cheese.
  7. You need 1/4 cup of mozzarella cheese (for topping).

Great recipe for Mike's Stuffed Mushrooms. We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling!

Mike's Stuffed Mushrooms step by step

  1. Crumble and brown ground beef in a skillet. Drain fat..
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
  3. .
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
  6. Let cool before eating. Mushrooms get HOT inside!.

I took the photo before I melted the topping tho. Stuffed Mushrooms Recipe - A Simple, Impressive Appetizer One of my favourite foods is mushrooms, they're super simple to cook with and lend such a beautiful flavour. As a child my British Mum loved to do a "fry-up" each weekend which simply HAD to include fried onions and mushrooms. In a bowl, combine cooled sausage, cream cheese, garlic parsley, Parmesan, breadcrumbs, salt and pepper; mix well. Stuffed Mushrooms are great as a snack, party food or as part of a main course.