Portabella Pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.

Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. You can have Portabella Pizza using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Portabella Pizza

It's 2 of medium portabella mushrooms.
You need of Seasonings (to taste).

Veggies are a better choice than a refined-flour crust , and they happen to be very tasty too! Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! But, then I would probably turn into a big pizza, which is not what I want out of life. I can reserve My Favorite Vegan Pizza for weekends, The Best Ever Gluten-Free Pizza for Tuesdays, and this lovely mushroom pizza pie for Thursdays.

Portabella Pizza instructions

Remove the stem and insides of the mushrooms, then spray a baking dish and mushroom caps with cooking spray. Top each mushroom with tomato slices and cheese. Place in the oven for 8 minutes at 400 degrees Fahrenheit. Top with fresh basil, oregano or desired seasonings..
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The Portobello Pizza is located in Southampton. You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.