Fried Portabella mushrooms. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Drain and immediately salt to taste. Portobello mushrooms are large with a dense texture and a rich, earthy flavor sometimes referred to as beefy.

Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. I truly don't know what I'd do without my parents. I know, I know, this post is about a fried mushroom recipe, but a gal has to praise her parents every chance she gets when they're as good as mine. You can cook Fried Portabella mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Portabella mushrooms

It's 1 1/2 cup of flour.
You need 1 1/2 tbsp of peanut oil.
Prepare 5 of portabella mushrooms.
Prepare 1 1/2 cup of panko.
Prepare 1/4 cup of parmeasan cheese finely grated.
It's 2 tbsp of parsley finely chopped.
It's 1/2 tsp of red pepper flakes.
It's 3 of eggs slightly beaten.
It's 1 of salt & pepper.

When I'm having a bad day or celebrating a special occasion, I usually get the phone call, Portobellos are meaty and delicious. They lend themselves well to grilling and can be served on a bed of grains, with mashed potatoes, or on whole-grain buns with all the trimmings. I have made these at home several times and they are DH's favorite way to eat portabellas. Alkaline Vegan Meals Inspired by Dr Sebi's Nutrit.

Fried Portabella mushrooms step by step

slice mushrooms 1/2" strips (remove stems).
dredge mushrooms in flour.
eggs wash.
roll in panko.
fry for 3 to 4 minutes.

Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. Easy Portobello Mushroom recipes are a favorite for us!