Grilled Portobello Mushrooms. The secret ingredient in our Stuffed Mushrooms? Get access to daily recipes, tips, product recommendations & so much more! These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection.

Simple Grilled Portobello Mushrooms To make these delicious marinated grilled mushrooms, you'll need one main ingredient (ahem, the portobellos) and a few simple ingredients for the marinade. Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. You can have Grilled Portobello Mushrooms using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled Portobello Mushrooms

It's 6 of Portobello mushroom caps.
Prepare 1/4 of any type of vinegar.
You need 1 tbsp of garlic.
It's 1 tsp of olive oil.
You need 1 of Black pepper.

Sprinkle a little salt and some. If you are a fan of mushrooms, you are definitely going to like this Grilled Portobello Mushrooms recipe. These grilled portobello caps make a great grilling season vegetarian meal or side dish. There is nothing better than a grilled portobello mushroom, drizzled with some balsamic vinegar and served with grilled meat.

Grilled Portobello Mushrooms instructions

Grill or broil portobellos 2 to 3 min on each side..
Chop mushrooms and toss with remaining ingredients..

Mince the garlic clove, or use a garlic press and add the garlic to the marinade. Gently rinse the gills on the underside of the mushroom. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go.