Instruction Cook Appetizing Portobello mushroom avocado tuna melt

Simple, delicious, fresh and tasty.

Portobello mushroom avocado tuna melt. See great recipes for Mushroom avocado toast (vegan) too! The lemon juice makes the tuna salad taste nice and fresh, and the avocado adds a creaminess that will make you not even miss the mayonnaise. Pile that tuna salad on top of the roasted portobello, top it with a few tomatoes, and broil that cheese on top until it's just starting to turn brown.

Top each mushrooms evenly with tuna mixture, tomato. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. You can have Portobello mushroom avocado tuna melt using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Portobello mushroom avocado tuna melt

  1. Prepare 2 of portobello mushrooms.
  2. It's 1 of olive oil.
  3. Prepare 1 can of tuna in water.
  4. It's 1/2 of avocado.
  5. Prepare 1/2 tbsp of lemon juice(or to taste).
  6. Prepare 1 of salt and pepper.
  7. You need 1 of tomato slices.
  8. Prepare 2 slice of provolone cheese.

Portobello mushroom avocado tuna melt This is not my own recipe but I felt that it needed to be shared! Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender. Press goat cheese evenly into mushroom caps; top evenly with avocado mixture. Sprinkle with walnuts, and drizzle with olive oil.

Portobello mushroom avocado tuna melt instructions

  1. 1. Preheat oven to 350° F. Place the mushrooms on a baking sheet and drizzle with olive oil. Roast for about 10-12 min, or until they start to soften..
  2. 2. Meanwhile, mash the avocado and mix with tuna, lemon juice, and salt and pepper..
  3. 3. Once mushrooms are ready, split the tuna salad between them, top with tomatoes, and a slice of cheese each..
  4. 4. Place back in oven until the cheese is melted. Broil on low for a few minutes until the cheese just turns brown..

The tuna salad used for these Portobello Tuna Melts is loaded with flavor. The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper. All of this is mixed up creating a fresh, mayo-free tuna salad. The base of the tuna melt is large portobello mushrooms. Place buns on the grill to toast lightly.