Recipe: Delicious Portabello mushroom spaghetti squash bake.

Simple, delicious, fresh and tasty.

Portabello mushroom spaghetti squash bake.. Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful low-carb, gluten-free meal that feels like a comforting pasta dish, perfect for fall! Keep it vegan or add grated Romano cheese! Here's a very simple easy recipe for Roasted Spaghetti Squash with mushrooms, garlic and sage - a flavorful comforting dish, perfect for fall.

Try it out- you won't be disappointed. =) This Roasted Spaghetti Squash with Parmesan and Mushrooms is the cosmic loop of my childhood eating habits. Reflecting on my childhood dinner table behavior, I'd like to remember myself as a demure young lady with tastes beyond her years, who never ever complained about what her mother served, and who polished off her green beans with gusto. Toss spaghetti into the pasta sauce and mix well. You can cook Portabello mushroom spaghetti squash bake. using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portabello mushroom spaghetti squash bake.

  1. It's 1/2 of spaghetti squash.
  2. It's 2 large of portabello mushrooms.
  3. You need 4 of kale.
  4. You need 1/2 lb of ground turkey.
  5. You need 1 can of pasta sauce.
  6. Prepare 1/2 of onion, chopped.
  7. It's 1 1/2 cup of mozzarella cheese.

Portobello Mushroom Egg Bake with Colorful Roasted Veggies Whitney E. Allow to cool slightly, serve and enjoy! Garlic Parmesan Spaghetti Squash with Mushrooms. When I created this recipe I didn't expect it to become one of the most popular recipes on my blog.

Portabello mushroom spaghetti squash bake. step by step

  1. Bake spaghetti squash for 45 minutes.
  2. Dice portabello mushrooms into large cuts..
  3. Fry ground turkey into large chunks.
  4. Combine baked squash, turkey,mushrooms and sauce in a baking sheet and top with kale and mozzarella cheese. And bake for half an hour..

Slice squash in half, and remove seeds from center. There's a reason it's called spaghetti squash: it's got a very spaghetti-like consistency, and can be dressed up in much the same way. I'm not sure how this idea popped into my head. The result was super tasty, but the texture combo of the mushroom and squash was what I really liked. I'm not sure how this idea popped into my head.