Recipe: Perfect Christi's Portobello Burger

Christi's Portobello Burger. This Pesto Portabello Chicken Burger is an alternative to a juicy beefy burger. It is pesto and chopped portabello mushrooms mixed with ground chicken for this savory burger. Then this chicken burger is topped with melted Asiago cheese, for a melt in your mouth type of burger.

I topped this "burger" with pepper jack cheese and a chimichurri guacamole sauce! Chimichurri is a green sauce comprised of parsley, cilantro, garlic, vinegar, olive oil, and oregano. Drizzle mushrooms and ciabatta buns with olive oil. You can cook Christi's Portobello Burger using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Christi's Portobello Burger

1. You need of combine meat & seasoning ,shape into burger patties, grill, or fry to desired doneness..
2. You need 1 lb of Lean ground beef, or turkey.
3. You need 8 of portobello mushrooms.
4. You need 1 of finely chopped onion.
5. Prepare 1 medium of Tomato, sliced.
6. You need 4 slice of your choice of cheese, I prefer Swiss.
7. You need 8 slice of Cooked bacon.
8. It's 1 of lawery's seasoning to your liking.
9. You need 1 of fresh minced garlic, or powdered added to your liking.
10. You need 1 of black pepper to your liking.
11. It's 4 each of lettuce slices, or small handful of shredded lettuce enough for each burger.

Sprinkle mushrooms with kosher salt on both sides. Black beans, chopped onion, bell peppers and house-seasoned patty with lettuce, tomato and red onion on a toasted ciabatta bun. Marinated portobello mushroom caps, tomato, roasted red peppers, red onion and pesto aioli on a toasted ciabatta bun. PORTOBELLO MUSHROOM BURGER: Portobello Mushroom Burgers are a delicious and healthy way to enjoy a burger without the beef patty.

Christi's Portobello Burger step by step

1. Combine seasoning, blend well, shape into paties. Grill, or pan fry burger, and mushroom until desired doneness..
2. Assemble burger between two portobello mushrooms, just as you would any hamburger..
3. Add condiments of your choice. Ketchup, mayonnaise, mustard, hot sauce, etc. Whatever you like on your burger..

When my husband and I decided to become part time vegetarians, beef was the first meat to remove from our food staples. One winner will be chosen each month. I actually love using mushrooms as my meat substitute and find many meat-eaters love them as well. My sister's boyfriend wanted to put a portobello mushroom burger on top of his homemade hamburger! Sometimes you just want a good juicy burger without all the frills!