Munster Mushroom-Stuffed Chicken Breasts. Wow the party with these easy, delicious Stuffed Mushrooms. Great recipe for Munster Mushroom-Stuffed Chicken Breasts. This chicken is SO moist and flavorful, perfectly seasoned.

You won't be sorry! chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin) , broccoli chopped (this will work with one package of frozen broccoli as well , sliced portobello mushrooms , small onion , chicken seasoning , black pepper , olive oil , shredded sharp cheddar cheese (divided) Place each chicken breast half between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Spoon mushroom mixture down the center of each. You can have Munster Mushroom-Stuffed Chicken Breasts using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Munster Mushroom-Stuffed Chicken Breasts

It's 4 of boneless, skinless chicken breasts.
Prepare 1 1/2 cup of Panko breadcrumbs.
It's 4 tsp of olive oil, divided.
You need 4 of green onions, sliced.
It's 8 oz of mushrooms, sliced.
Prepare 1/2 tsp of dried thyme.
It's 1 clove of garlic (large), minced.
You need 1/2 cup of Munster cheese, shredded.
It's 3/4 tsp of salt, divided.
Prepare 1/2 tsp of ground black pepper.
It's 1/4 cup of all-purpose flour.
It's 2 large of eggs.

Roll up and secure with toothpicks. In a shallow bowl, whisk egg and milk. Place the remaining stuffing mix in another bowl; stir in paprika. Dip chicken in egg mixture, then coat with crumb mixture.

Munster Mushroom-Stuffed Chicken Breasts step by step

In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside..
Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts..
Line a baking sheet with parchment paper and set it aside..
Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs..
Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side..
Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts..
Heat oven to 350°F..
Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature..
Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side..
After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through..

These Cheesy Mushroom Stuffed Chicken Breasts look pretty fancy and taste down right amazing. And there'e not one thing complicated or fussy about this keto chicken breast recipe! Hi Karina! we Made your Cheesy Garlic Butter Mushroom Stuffed Chicken last night, it was awesome! I'd looked for a recipe in which chicken and mushrooms worked together, just wasn't sure how until now, I'm not much of a cook … closer to a short order cook at beast. 🙂 You have an incredible story … Spoon the filling in the centre of each chicken breast fillet, season, roll it up and secure with cocktail sticks. Place bread crumbs in another shallow bowl.