Recipe: Tasty Mexican Portabello Pizza

Mexican Portabello Pizza. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Here at Portobello Pizza - Fillmore you'll experience delicious Pizza, Salads, Mexican cuisine.

Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! I added the pepperoni half way through the cooking process so it would fit on top of the mountain of cheese 🙂 Mmmm, here's a shot of the gooey cheese and crispy pepperoni as the Portobello Pizzas come out of the oven! A delicious recipe that substitutes a portobello mushroom for a pizza base. You can cook Mexican Portabello Pizza using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Portabello Pizza

1. Prepare 2 of portabello mushroom caps.
2. You need 4 Tbsp of Chorizo.
3. Prepare 1/2 cup of spinach.
4. You need 2 Oz of cheese, I used sharp cheddar.
5. Prepare 2 Tbsp of green onions.
6. It's to taste of Dollop of sour cream,.
7. It's of salt and pepper.
8. You need of cooking spray or light oil.

Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings. Mexican style basmati rice topped with our special house marinated halal chicken. Served with a crisp salad and fresh pico de gallo: chickpeas, black beans, roasted corn, cilantro, tomato and onion. All of that and our homemade chipotle cream and banana peppers.

Mexican Portabello Pizza instructions

1. Preheat oven to 350.
2. Spray cookie sheet or baking dish with cooking spray or light coat of oil.
3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes.
4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes..
5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted..
6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!.

Mexican-Style Stuffed Portobello Mushrooms use the versatile, oversized mushroom cap and stuff it full of healthy ingredients, for a delicious vegetarian or vegan meal. Portobello mushrooms are the little black dress of vegan or vegetarian dinners. They solve all the problems, they go with everything, and everything goes with them. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!