Easiest Way to Prepare Simple Portobello capprese

Portobello capprese. Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!

Brush the caps and rims with olive oil on each mushroom. Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper. This vegetarian, gluten free Italian Grilled Portobello Caprese Sandwich combines fresh mozzarella, tomatoes & basil between two large portobello mushrooms. You can cook Portobello capprese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portobello capprese

1. Prepare 4 of big portobello mushrooms.
2. You need 350 grams of baby spinach.
3. You need 300 grams of mozzarella cheese.
4. It's 300 grams of grape tomatoes (cut and half).
5. It's 2 tbsp of olive oil.
6. It's 4 tbsp of balsamic vinager.
7. You need of Salt and pepper.
8. You need 10 leaves of fresh basil (chopped).
9. It's 1 tbsp of garlic paste.

Sometimes, the most delicious and indulgent recipes are also the simplest. This easy, delicious dish takes everything we all know and love about the caprese flavors - the mozzarella, the tomato, the balsamic - and stuffs it inside everybody's favorite mushrooms for the best combination of flavors. Using a spoon, scrap out gills from each mushroom and discard. Portobello Mushroom Caprese ~ earthy portobello mushrooms make the perfect dish for a Caprese filling!

Portobello capprese step by step

1. Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side..
2. Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper..
3. Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous..
4. Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer..

Imagine the faint gurgle of Pinot Grigio trickling into your glass. Feel the warmth of the setting sun lightly caress the back of your neck. Take a big whiff of that sea air. OK, now you're in the right state of mind to continue on… Caprese just means 'in the style of Capri', and it. Place mushrooms on a parchment-lined baking sheet and brush with oil.