How to Make Appetizing Garlic Herb Cream Cheese Stuffed Mushrooms

Garlic Herb Cream Cheese Stuffed Mushrooms. Remove stems from mushrooms and set caps aside (discard stems or save for another use). Scroll down for the full recipe in the stuffed mushroom recipe card. Remove the stems from the mushrooms and chop them finely.

These remind me of my stuffed mushrooms. I do cream cheese, onion, and bacon and after stuffing the mushrooms I cook them with a garlic butter made from olive oil, butter, and garlic, poured over the top and baked. Because of the garlic butter they are more messy and very delicious. You can have Garlic Herb Cream Cheese Stuffed Mushrooms using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Herb Cream Cheese Stuffed Mushrooms

1. Prepare 1 packages of Portobello mushrooms -Stems removed.
2. You need 1 of Provalone cheese slices.
3. You need 1 of Panko bread crumbs.
4. You need 1 of grated parmesan cheese.
5. You need of Garlic Herb Cream cheese filling.
6. Prepare 8 of cream cheese softened.
7. Prepare 1 stick of butter - softened.
8. You need 2 tbsp of grated parmesan cheese.
9. Prepare 2 tbsp of minced garlic.
10. You need 1 1/2 tsp of oregano.
11. Prepare 1 tsp of parsley.
12. You need 1/4 tsp of thyme.
13. Prepare 1/4 tsp of basil.
14. You need of Cheese Fondue Sauce.
15. Prepare 1/2 cup of milk.
16. You need 1/4 cup of white wine.
17. It's 1 tsp of worcestershire sauce.
18. You need 1 dash of black pepper.
19. You need 1 cup of mayonnaise.
20. You need 2 cup of shredded cheese.

The feature of the Garlic and Herb stuffed mushrooms is creamy Boursin® cheese. Seasoned with garlic and fine herbs wrapped in its signature foil, it's hard not to devour this rich, but airy cheese before it's stuffed into the mushrooms (just remember to buy two - one to nibble, one to use for the recipe.) Panko, Cream Cheese & Herb Stuffed Mushrooms. See great recipes for Garlic Herb Cream Cheese Stuffed Mushrooms too! Mushrooms, peppers and potato skins love being stuffed!

Garlic Herb Cream Cheese Stuffed Mushrooms step by step

1. .
2. Prepare your Garlic Herb filling..
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins..
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot..
5. Preheat oven to 375°..
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops..
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!.

But they don't have to be only a part of a fancy buffet selection! This is a super easy base for stuffed mushrooms. I have made this with smoky bacon sausage crab and prosciutto or pepperoni bits. Veggies I have used sateed chopped spinach added roasted or chopped red pepper carmeluzed onion scallion. White cheddar stuffed mushrooms - a Longhorn copycat!