How to Make Yummy Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Simple, delicious, fresh and tasty.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Air Fryer Italian Stuffed Portobello Mushroom Caps No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe ! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family gatherings or a savory side dish.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone If you prefer them made in the oven though, you can view this recipe. Make the best Stuffed Mushrooms with these Air Fryer Stuffed Mushrooms! I have to say I love Stuffed Mushrooms, I also happen to love these Grilled Mushrooms too. You can cook Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

  1. You need 4 of Giant Portobello mushrooms.
  2. It's 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
  3. You need 8 slices of regular or smoked provolone.
  4. It's of Seasoning salt or seasoning of choice.
  5. It's of Olive Oil.

Now though I make them easily with the air fryer. These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. See great recipes for Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone too! Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone instructions

  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.

This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings. Wednesday quickie is a nice easy simple but amazing appetizer. Cook your sausage before hand so you don't get all that grease inside the mushroom, wrap in bacon and. I had some mushrooms to use up and an excuse to use the air fryer!