Portobello Quinoa. Quinoa, black bean, and vegetable stuffed portobello mushrooms with chimichurri sauce! While quinoa is cooking, place mushrooms gill (open side) up on a cookie sheet. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous.

Reduce heat as time goes on to maintain a gentle simmer. Then, remove the lid and fluff the quinoa with a fork. I had baby portobello mushrooms and fresh thyme on hand, so used them and skipped the cheese. You can have Portobello Quinoa using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Portobello Quinoa

You need 2 cup of stock (chicken, veggie, beef, etc.).
It's 1 cup of quinoa.
You need 2 of portobello mushrooms, diced.
You need 2 tbsp of butter.
You need of salt.

I added garlic, thyme and lemon zest to the quinoa while cooking also. Served with a no-recipe pan fried Halibut seasoned with S&P, garlic, thyme and lemon zest, paired with roasted broccoli and salad! I use it later to make other side dishes or whip it into a breakfast cereal with almond milk, nuts and fruit, with honey for sweetness. I first started making this recipe in the summer because I was overloaded with zucchinis from our farm share.

Portobello Quinoa step by step

Bring stock to boil in medium pan..
Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed..
In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration..
Add portobello to quinoa and serve warm..

The Portobello Mushroom & Quinoa Burger is a SOL Cuisine favorite! Cooked Long Grain Brown Rice, Portobello Mushroom,. Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist! Topped with a touch of cheese and an herby avocado sauce, they make for a killer dinner. Gluten free with dairy free / vegan options.