Spinach Stuffed Mushrooms. We would like to show you a description here but the site won't allow us. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
Spoon into mushroom caps, mounding slightly. Pass these crowd-pleasing bites at a party or as a pre-dinner nosh. Get the recipe for Stuffed Mushrooms With Spinach. You can cook Spinach Stuffed Mushrooms using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spinach Stuffed Mushrooms
- It's 12 of Mushrooms.
- It's 2 cup of Fresh spinach.
- You need 6 clove of Garlic.
- You need 1/2 of Half an onion diced.
- You need 1/2 cup of Bread crumbs.
- You need 1 cup of Shredded cheese of any kind.
- It's 1 dash of Oregano, garlic powder, salt, pepper,.
Spicy Spinach-Stuffed Mushrooms Yummy mushrooms stuffed with.everything. These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. Transfer to a large bowl, add spinach and toss well; let cool.
Spinach Stuffed Mushrooms instructions
- Clean mushrooms, remove stems.
- Chop stems , onion , garlic and spinach..
- Sauté with olive oil in pan, add spices, for a few minutes.
- Place mushroom caps in a greased pan.
- Turn off heat and mix in some cheese, saving some cheese to sprinkle on top..
- Spoon mixture evenly into the mushroom caps..
- Sprinkle with cheese , parsley and anything else..
- Place in a 350°F preheated oven for 30 minutes.
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Arrange mushroom caps, stem side up, in a single layer on the prepared baking sheet. Add parsley and cheese to spinach mixture. Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining.