Baby Portabellas. But in the marketplace, you'll see a difference. Baby bella mushrooms are just one of the many types of edible mushrooms. They also go by the names cremini mushrooms and baby portobello mushrooms.

When I was growing up, the mushroom selection at the grocery store didn't go far beyond the basic white button variety. That certainly isn't the case these days. If you're lucky, your grocery store might carry everything from enoki to shiitake, but it's cremini and portobello mushrooms that you'll find making a regular appearance in the produce section. You can cook Baby Portabellas using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baby Portabellas

You need 1 package of Baby Portabellas.
It's of Worcestershire.
It's of Salt & Pepper.
It's 1-2 Tbs of Butter.
Prepare of Dried Rosemary.

Portobello mushrooms are tender and meaty. Browse these recipes from Food Network stars that show off these mushrooms' versatility and tastiness. Cut the top off the heads of garlic,and place on a sheet of aluminum foil. Drizzle with olive oil and season with salt and pepper.

Baby Portabellas instructions

Wash and slice mushrooms.
Melt butter in pan.
Add mushrooms, salt, pepper, rosemary, and a few good shakes of Worcestershire..
Cook for 5-10 minutes, or until mushrooms are cooked to your liking. The mushrooms will be dark and filled with flavor!.
Enjoy!.

To provide consistency across the market, the Mushroom Council uses the name Portabella. But since I'm used to calling these mushrooms Portobello, I will just go with that name in this article. Portobellos are cousins to the white button mushrooms. Portabella mushrooms are delicious large mushrooms especially succulent when grilled. This romance with mushrooms led me to thinking ?can I grow portabella mushrooms??