Easiest Way to Prepare Perfect Crab stuffed Portabellas - version 1

Simple, delicious, fresh and tasty.

Crab stuffed Portabellas - version 1. I made these with my left over crab legs. This is very rich & uber delicious! Brad's jalapeño crab dip stuffed portabello..

Crab stuffed Portabellas - version 1 I made these with my left over crab legs. This is very rich & uber delicious! A classic appetizer always a favorite, it also is a great side dish to grilled meats and fish.. You can cook Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crab stuffed Portabellas - version 1

  1. You need 4 of portabella mushrooms.
  2. Prepare 1 lb. of crab meat.
  3. Prepare 1 c. of minced celery.
  4. Prepare 1/2 c. of minced onion.
  5. You need 1/4 c. of parsely.
  6. It's 1 1/2 c. of croutons.
  7. Prepare 1/2 stick of butter.
  8. You need 1/2 teaspoon of garlic salt or to taste.
  9. It's to taste of old bay seasoning or similar.
  10. You need 1 c. of fresh parmesan or sharp white cheese.
  11. Prepare 1 c. of seafood or vegetable broth.

I made these with my left over crab legs. This is very rich & uber delicious! Line a baking sheet with foil or parchment paper. Place a wire rack on the lined pan.

Crab stuffed Portabellas - version 1 instructions

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

Clean mushrooms with a damp paper towel, remove stems, and use a spoon to remove majority of gills from cap. Douglas Buster Blue Crab Plush Stuffed Animal. This Cheesy Sausage Stuffed Mushrooms recipe is the perfect Thanksgiving or Christmas appetizer idea! Baby bella mushrooms filled with a cream cheese sausage mix that's pretty irresistible. These stuffed mushrooms will be the star of the appetizer table this holiday season!