Brad's jalapeño crab dip stuffed portabello. Great recipe for Brad's jalapeño crab dip stuffed portabello. With a spoon, remove stem and scrape out all the ribs under mushroom cap. Fill with crab dip, and top with jalapeño.

Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion. Jalapeno popper stuffed mushrooms are THE game day food this Fall! You can cook Brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's jalapeño crab dip stuffed portabello

Prepare 1 of lg portabello mushroom.
Prepare 1 of of Brad's roasted jalapeños.
Prepare 1/2 cup of crab dip.
It's 1 slice of swiss cheese.

I've been wanting to share another great stuffed mushrooms recipe here on the blog, but I couldn't come up with any that rivaled the amazing flavor of these Italian Sausage Stuffed Mushrooms … until now. Cheesy Portobello Mushroom Dip; Cheesy Caramelized Onion and Portobello Mushroom Smoked Fatty; Larger than the standard mushroom, portobellos are ideal for using in place of a burger patty or a pizza crust. For this recipe, I decided to make one seriously large and incredibly delicious stuffed mushroom cap. And to make it even better - I.

Brad's jalapeño crab dip stuffed portabello step by step

With a spoon, remove stem and scrape out all the ribs under mushroom cap..
Fill with crab dip, and top with jalapeño..
Bake at 350 for 15 minutes..
Add cheese on top. Bake 5 more minutes. Plate and serve..

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.