Instruction Cook Perfect Mushrooms stuffed in meat loaf

Mushrooms stuffed in meat loaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down.

Spoon sour cream, mushroom mixture into indentation. Shape rest of meat over filling. Bacon Mushroom Stuffed Turkey Meatloaf is a grain free, low carb meatloaf that is full of flavor, and stuffed with bacon mushroom goodness! You can have Mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushrooms stuffed in meat loaf

1. You need of loaf.
2. Prepare 2 lb of ground meat.
3. Prepare 2 large of egg.
4. Prepare 1 tbsp of minced garlic.
5. It's 3/4 cup of grated parmesan cheese.
6. It's of stuffing.
7. It's 4 large of egg.
8. Prepare 1 large of chopped onion.
9. Prepare 8 oz of whole white mushrooms.
10. It's 1/4 stick of butter melted but cooled.
11. You need 1/2 cup of broth, your choice I used beef.
12. Prepare 1 tsp of xanthan gum.
13. It's 1/4 tsp of salt.
14. Prepare of spices.
15. Prepare 1 tsp of granulated garlic powder.
16. It's 1/4 tsp of salt.
17. You need 1/4 tsp of ground black pepper.
18. Prepare of topping.
19. It's 1/2 stick of butter.

The low carb primal version has Swiss cheese in the middle as well, but for paleo dieters, the cheese can be left out. Melt butter in an oven-safe skillet over medium-high heat. Add meat mixture; lightly press into edges. Follow the recipe below, but stop just before forming and baking.

Mushrooms stuffed in meat loaf step by step

1. Mix the spices together set aside preheat oven to 425° Fahrenheit..
2. Mix the loaf ingredients together..
3. Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow..
4. Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment..
5. Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top..
6. Bake in the oven till done. 1 hour..
7. Let sit 5 minutes serve hope you enjoy!.
8. Serve with mushroom meat gravy..

When you are ready to bake, form the mixture into a loaf, cover with ketchup and bake. In a large skillet, saute mushrooms and onion in butter until tender; set aside. In a large bowl, combine the egg, milk, oats, salt and pepper. In a small bowl, cover the sourdough bread with the almond milk. My Favorite Meatloaf One of my favorite comfort foods.