Recipe: Perfect Chorizo stuffed portobellos

Chorizo stuffed portobellos. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market.

Pulse until the chorizo is finely chopped. Remove the stems from the mushrooms. Take the chorizo out and reserve. You can cook Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chorizo stuffed portobellos

1. Prepare 2 of portobello mushrooms.
2. You need 1/2 pound of ground chorizo.
3. It's 1 of small onion.
4. You need 1 of jalapeño.
5. Prepare 1 of poblano.
6. You need 2 cloves of minced garlic.
7. Prepare 1 tbspn of butter.
8. You need To taste of salt.
9. You need To taste of pepper.
10. It's 1/4 cup of cilantro chopped.
11. It's 1 of tspn Worcestershire sauce.
12. It's 1/2 cup of Mexican blend shredded cheese.
13. You need 2 dash of cohita cheese.

Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture. These Chorizo and Cheese Stuffed Mushrooms are one bite appetizers that pack a lot of flavor!. Wow, it's almost the end of July, is the summer flying by for everyone is it just me?

Chorizo stuffed portobellos instructions

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

One good thing about the end of the month is ….you guessed it, the Monthly Ingredient Challenge! Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet. Add the parsley, cook for a minute more, add salt and pepper to taste.