How to Make Yummy Chicken Enchilada Stuffed Portobellos

Simple, delicious, fresh and tasty.

Chicken Enchilada Stuffed Portobellos. It's that time of year again: I want to throw everything and anything on the grill. In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste.

Chicken Enchilada Stuffed Portobellos View the recipe and nutrition for Enchilada-Stuffed Portobellos, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

  1. It's 2 of portobello mushrooms.
  2. It's 1/2 can of black beans.
  3. Prepare 1/2 can of corn.
  4. Prepare 8-16 oz of shredded chicken.
  5. You need 1/2 cup of enchilada sauce.
  6. You need 1 pinch of salt.
  7. You need 1/2 tbspn of flour.
  8. Prepare 2 dashes of cholula (or other mex hot sauce).
  9. You need To taste of cayenne.
  10. You need 1 cup of pepper jack (or other cheese).
  11. It's 2 tbspn of green onions chopped.

It's everything you love about the Italian dish with the excess oil of frying! Don't compromise, you deserve the whole [buffalo chicken] enchilada! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. But, chicken enchiladas are definitely one of his favorites.

Chicken Enchilada Stuffed Portobellos instructions

  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
  2. Scoop 2 tablespoons of corn into mushrooms 🍄.
  3. Add 2 tbspns black beans.
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
  7. Rock N Roll! Enjoy!.

I simply took my chicken enchilada recipe and stuffed it in a bell pepper. I used my Instant Pot to cook my chicken first. The Instant Pot, in case you don't know, is an electric pressure. When you put all that good stuff like ground beef, onions, enchilada sauce and lots of cheese into a pepper, well my job is done. Because these stuffed peppers are everything.