Recipe: Simple K's chicken stuffed portabella mushrooms

Simple, delicious, fresh and tasty.

K's chicken stuffed portabella mushrooms. This stuffed portobello mushrooms recipe uses one cooked chicken breast. You could use rotisserie chicken if you want or, if you like to meal prep, cook some bone-in chicken breasts (or boneless) and keep them in the fridge for salads or recipes like this. I find it's a real time saver to have cooked chicken breasts in the fridge or freezer.

K's chicken stuffed portabella mushrooms In a medium bowl, combine chicken, marinara/basil sauce, garlic, green onion, peppers, Italian parsley, and Italian herbs, if desired, mixing well. May add salt and pepper to taste, if desired. Press mixture onto mushrooms, dividing evenly and fitting each. You can cook K's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of K's chicken stuffed portabella mushrooms

  1. You need 2 large of portabella mushrooms.
  2. Prepare 1/2 cup of cream cheese.
  3. It's 1/4 cup of chives chopped very fine.
  4. It's 2 cup of cooked chicken ,shredded.
  5. Prepare 1/4 of bread crumbs.
  6. It's 3 tbsp of butter.

This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers.

K's chicken stuffed portabella mushrooms instructions

  1. wash & drain mushrooms ,set aside.
  2. preheat oven to 350.
  3. mix cream cheese,chicken & chives together.
  4. fill mushroom caps with mixture.
  5. in a small bowl mix bread crumbs & butter together & top mushrooms with mixture ... place in oven for 15-20.

Add breadcrumbs to make a doughy mixture and fill the caps. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. Spinach Stuffed Portobello Mushrooms Spinach Stuffed Portobello Mushrooms. Mushrooms are one of my favorite foods and I have been wanting to try doing a stuffed mushroom dish for a while.