Tutorial Prepare Simple Bread Crumb Stuffed Portobello Mushrooms

Bread Crumb Stuffed Portobello Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Use a filling of goat cheese, dried oregano, olive oil, chopped black olives, and bread crumbs. Use vegan cheese, breadcrumbs, vegan margarine, chili flakes, olive oil, and dried basil to make vegan-friendly stuffed mushrooms.

Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops. We were very impressed with these stuffed mushrooms. You can cook Bread Crumb Stuffed Portobello Mushrooms using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Crumb Stuffed Portobello Mushrooms

1. Prepare 4 of medium portobello mushrooms.
2. You need 1 tbsp of olive oil, extra virgin.
3. Prepare 5 of green onion.
4. It's 1 cup of Italian Seasoned Bread Crumbs.
5. It's 1/3 cup of vegetable broth.
6. Prepare 1/4 cup of dry white wine.
7. You need 1/4 cup of grated parmesan cheese.
8. Prepare 1 tbsp of dried basil.
9. Prepare 1/4 tsp of salt.
10. It's 1 of several grinds black pepper.

The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. Mushrooms - I have used white button mushrooms today but Crimini or large portobello mushrooms work just as well.; Breadcrumbs - These have to be the fresh breadcrumbs, not the dried brands. Use any leftover bread from a day or two ago for the best homemade bread crumbs as these will absorb all the wonderful.

Bread Crumb Stuffed Portobello Mushrooms instructions

1. Preheat broiler.
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
3. Mince onions and mushroom stems.
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
5. Remove mushrooms and flip over..
6. Mound Crumb mixture onto each mushroom, pressing down firmly.
7. Broil filling side up, until slightly browned, about 3 minutes.

In a small bowl, combine bread crumbs, cheese, thyme, garlic, salt, and pepper. Divide the bread crumb mixture evenly among the tops of the mushrooms. Remove from oven and let cool slightly. Stuffed Portobello Mushrooms - Breading, Bell Pepper, Bacon and cheese. Sea salt, preferably gray salt and freshly ground black pepper These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko breadcrumb coated goat cheese medallions.