Baked Portobello Mushrooms. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. Time really got away from me this month.
They're meaty enough to satisfy any carnivore and versatile enough to be a main dish or side.
Portobello mushrooms stuffed with chicken, artichokes, and spinach are baked in a Panasonic CIO to turn an appetizer recipe into a main dish.
By Soup Loving Nicole Mushroom Cap Chorizo Burger Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for.
You can cook Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Baked Portobello Mushrooms
- It's 5 of large portobello mushroom caps.
- You need 5 of eggs.
- You need of Sprinkle Black pepper.
- It's of Sprinkle salt.
- Prepare of Sprinkle Cheddar cheese.
- You need of Butter cooking spray.
Browse these recipes from Food Network stars that show off these mushrooms' versatility and tastiness. Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. The mushrooms are cooked when they are warm through and have shrunk in size.
Baked Portobello Mushrooms step by step
- Rinse and dry your mushroom caps......
- Place caps in a large baking pan that has been sprayed with butter cooking spray......
- Carefully cut out stem from mushroom cap and place stems on a small plate......
- Mince stem pieces.......
- Sprinkle black pepper and salt inside of mushroom caps......
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
- Serve and enjoy 😉!.
Mushrooms are also good raw, so no need to worry about undercooking them. In a small bowl, combine the oil, onion, garlic and vinegar. Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Can be frozen for later use.