Mouth-Watering Stuffed Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Mouthwatering Stuffed Mushrooms: Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. You can cook Mouth-Watering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mouth-Watering Stuffed Mushrooms

Prepare 12 of whole fresh mushrooms.
You need 1 tbsp of olive oil.
It's 1 tbsp of minced garlic.
Prepare 1/4 cup of finely minced onion.
You need 1 packages of cream cheese (8oz), softened.
It's 1/4 of grated parmesan cheese.
Prepare 1/4 tsp of ground black pepper.
It's 1/4 tsp of ground cayenne pepper.

Spray a baking sheet with one spray of cooking spray. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic.

Mouth-Watering Stuffed Mushrooms instructions

Preheat oven to 350ºF. Spray a baking sheet with cooking spray..
Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding the tough ends of stems..
Heat oil in a large skillet over medium heat. Add garlic, minced stems, and minced onions. Fry until moisture has disappeared, taking care not to burn garlic. Set aside to cool..
When the garlic mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, and cayenne pepper. Mixture should be very thick..
Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared cookie sheet..
Bake for 20 mins, or until the mushrooms are piping hot and liquid starts to form under caps..
Serve immediately for best taste..

Back to Mouth-Watering Stuffed Mushrooms recipe. Rinse mushrooms and break off stems. Heat oil in a large frying pan over medium heat. This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water.