Sausage Stuffed Mushrooms. Heat a skillet over medium-high heat. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. You can cook Sausage Stuffed Mushrooms using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage Stuffed Mushrooms

You need 1 packages of cream cheese.
It's 1 packages of jimmy dean hot sausage.
Prepare 1/2 of minced green pepper.
It's 1 packages of mushrooms.

A perfect Italian appetizer with no fuss. Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.

Sausage Stuffed Mushrooms step by step

Wash mushrooms and take stem off and throw away. (You only need the caps.) Set aside.
Cook sausage on med heat until browned..
Add cream cheese to pan. Cook about 10 minutes after It's been melted stirring often..
Add green peppers to pan. Cook about 5 more minutes..
Scoop sausage mixture into mushroom caps..
Place on a pan in oven at 350 for about 10-15min unfilled mushrooms are soft and browned. Or you can place on a plate and microwave for 5-7 min..

In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Carefully spoon sausage mixture into mushroom caps.