Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms

Prepare of Garlic Butter.
Prepare 3 clove of garlic.
You need 12 tbsp of unsalted butter, at room temperature.
It's 1 of Finely grated zezt and juice if 1 lemon.
It's 1 cup of roughly chopped fresh parsley.
Prepare of For the Mushrooms.
Prepare 16 large of cremini mushrooms, stems removed.
Prepare 2 tbsp of extra-virgin olive oil.
Prepare 1 of Salt.
Prepare 1 of shallot, minced.
Prepare 8 oz of lump crabmeat, picked over.
Prepare 1/4 cup of dry white wine.
Prepare 1 of Freshly ground pepper.
Prepare 1/4 cup of panko (japanese breadcrumbs).
You need 1 of Lemon wedges, for serving.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms step by step

Make the garlic butter; Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 tsp salt and 1/2 tsp pepper; pulse until smooth. Chill at least 30 mins..
Prepare the mushrooms. Preheat the oven to 400°. Toss the mushrooms with 1 tbs olive oil and season with salt. Fill each mushroom with 1 heaping tsp of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 mins.
Meanwhile, heat the remaining 1 tbs olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter ( about 1/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect..
Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with crab mixture. Toss the Pablo with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.