Stuffed Mushrooms / seafood. Wow the party with these easy, delicious Stuffed Mushrooms. One thing I am always looking for is a great low carb , keto approved appetizer that everyone can eat and will love. These seafood stuffed mushrooms are just that.

Also try our Keto Stuffing Instructions. Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. You can have Stuffed Mushrooms / seafood using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms / seafood

Prepare 1 of mushrooms.
Prepare 1 packages of crab meat.
Prepare 12 of shrimp.
You need 1 packages of cream cheese.
It's 1 cup of mayo.
Prepare 1 of chopped green onions.
Prepare 1 of shredded cheese.
It's 1 of salt & pepper.

Cover and allow to cool completely before stuffing the mushrooms. Stuff each mushroom cap with filling. Signature seafood stuffing and Monterey Jack cheese. The location you selected currently does not allow online ordering.

Stuffed Mushrooms / seafood step by step

preheat oven 350°F.
remove steam from mushrooms.
combine all ingredients.
mix in some shredded cheese.
stuff mushrooms.
top with shredded cheese.
bake 15-20 mins until golden brown.

Please change your location to create an order. Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well. Carefully stuff the mushroom caps with stuffing mixture and place into baking dish. Evenly spread remaining half cup of cheddar cheese over stuffed caps. These easy stuffed mushrooms start with Chicken of the Sea minced clams and lump crab meat.