Cheese 'n Bacon stuffed mushrooms. Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. Make your next hosting opportunity a breeze.

Add bacon and other ingredients; blend well. Bacon and Cream Cheese Stuffed Mushrooms - quick, simple and delicious appetizer. Bacon, cream cheese and mushrooms, a marriage made in heaven. You can cook Cheese 'n Bacon stuffed mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese 'n Bacon stuffed mushrooms

It's 12 large of Fresh mushrooms (1 lb.).
You need 4 oz of Cream cheese (1/2 pkg.).
Prepare 1 clove of garlic, minced..
You need 4 slice of bacon, cooked & crumbled.
You need 1/2 cup of Shredded sharp cheddar cheese.
You need 1 tbsp of Chopped fresh parsley.

These remind me of my stuffed mushrooms. I do cream cheese, onion, and bacon and after stuffing the mushrooms I cook them with a garlic butter made from olive oil, butter, and garlic, poured over the top and baked. Because of the garlic butter they are more messy and very delicious. These cheese and bacon stuffed mushrooms may be small, but they pack powerful flavor.

Cheese 'n Bacon stuffed mushrooms instructions

Preheat oven to 350°F.
Remove stems from mushrooms..
Mix remaining ingredients; spoon into mushroom caps..
Place filled-sides up, in shallow baking dish..
Bake 18 to 20 minutes or until heated through..

Each bite is a burst of earthy mushroom, salty bacon, and gooey cheese. Even my six-year-old son is a big fan of this simple yet mighty appetizer! These stuffed mushrooms are perfect for pretty much any gathering you can think of. Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. Let's talk mushrooms, and most importantly, bacon!