Crab Stuffed Mushrooms. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! This tasty appetizer seasoned with thyme, oregano, and savory.

The filling can be made with fresh, canned, or imitation crabmeat. House Seasoning, recipe follows Fold in crabmeat; set aside. Brush inside of mushroom caps with oil. You can have Crab Stuffed Mushrooms using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab Stuffed Mushrooms

Prepare 1 packages of small white mushrooms whole(you can use whatever type mushrooms you desire).
Prepare 1 cup of immitation crab meat shredded.
Prepare 1/2 cup of cream cheese (room temp).
You need 1/2 cup of fresh parsley chopped.
It's 1/2 cup of green onions chopped finely.
Prepare 4 tbsp of freshly grated parmesan cheese...may add more if desired.
Prepare 1/2 cup of bread crumbs.
You need 1 of salt pepper garlic salt to taste.

Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms?

Crab Stuffed Mushrooms instructions

preheat oven to 375°.
Mix crab meat, cream cheese, parsley, green onions, parmesan cheese..
add spoonful of mixture to mushroom tops.
sprinkle with bread crumbs and lightly spray with cooking spray so they will brown.
bake for 20 or until breadcrumbs are golden. Enjoy!.

This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab!